My Top 5 Meals from 2014

#5 Girl and the Goat (Chicago)

Pappardelle sugo, rosemary and cape gooseberries

Pappardelle sugo, rosemary and cape gooseberries

#4 Del Posto (New York)

Orecchiette, lamb neck ragu, minted pea purée and morels

Orecchiette, lamb neck ragu, minted pea purée and morels

#3 Animal (Los Angeles)

Honey-walnut sweetbreads, black sriracha, chili threads and scallion

Honey-walnut sweetbreads, black sriracha, chili threads and scallion

#2 Jean-Georges (New York)

Terrine of foie gras with strawberry granola, aged balsamic and sorrel

Terrine of foie gras with strawberry granola, aged balsamic and sorrel

#1 Eleven Madison Park (New York)

Celtuce: glazed with peach, peach purée and Maine sea trout roe

Celtuce: glazed with peach, peach purée and Maine sea trout roe

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