Gone are the card tricks, carrot tartares and egg creams. But that’s the price one pays for endless reinvention.* With just over 30 hours in New York, I had enough time for dinner and lunch the following day. These were two of the longest meals I’ve had at the restaurant, both clocking in 3.5 hours, and included some real gems. On this trip, vegetables took center stage; below are some of my favorites.
* Fortunately, the flaky house-made rolls and duo of butter, which deserve last-meal designations, remain.
Here’s a link to all of the photos from meal #1: https://www.flickr.com/photos/82765022@N03/sets/72157644210283706/
Here’s a link to all of the photos from meal #2: https://www.flickr.com/photos/82765022@N03/sets/72157644356840403/