This Thanksgiving I had the pleasure of dining with The Wizard of Roz* and her husband, Michael. The four-hour meal, replete with great stories and great company (and my second taste of beer ever) was too enjoyable to possibly be captured by this post. All I can do is express my gratitude to Ramzi, Cody, Will, Bryce and the rest of the EMP staff for their generosity.
* You can find her photos from the meal here.
Old school amuse: gougères
Chicken velouté with black truffles and parmesan
Smoked terrine of foie gras with black truffle purée, purple potatoes and dandelion greens
Bryce showing off white truffles
Tagliolini with white truffles and parmesan
Sous vide and confit turkey with butternut squash purée and chestnut stuffing (there were seconds courtesy of Will Guidara)
Traditional sides: cranberry chutney, braised red cabbage, potato mousseline, brussels sprouts with bacon lardons, parsnip ecrassé and baked sweet potatoes
Butternut squash sorbet with brown butter parfait and coconut granola
Malted chocolate, apple and caramelized popcorn macarons