Pizzeria Mozza, Los Angeles, CA (August 2012)

If you can look past Pizzeria Mozza’s turn-and-burn pace and the epsilon-size space between tables, you’ll be treated to great pizza and some truly honest desserts.

Food:  very good
Highlights: bianca pizza, budino and coconut sorbet pie
Service: very good
Pr(return): high

Calamari al forno with tomatoes, oregano and fagioli

White anchovy, tomato and Fresno chili

Bianca with fontina, Sottocenere, mozzarella and sage

Bacon, salami, fennel sausage, guanciale and tomato


 Coconut sorbet pie with salted almonds and hot fudge

Butterscotch budino, Maldon salt and rosemary-pine nut cookies 

Pistachio, chocolate and triple berry gelato

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s