Bouchon, Beverly Hills (August 2012)

After Per Se’s colossal bed shitting during an extended tasting menu in June (see here for the details) and the diarrheically offensive attempt at a remedy, I really wasn’t expecting to patronize a Thomas Keller restaurant so soon. And it likely was too soon, for each minor service lapse at Bouchon–our water glasses remaining unfilled for long stretches and the dilatory response to our bread and butter request–only served to remind me of the phantasmagorical comedy of errors I experienced at Per Se. So I think this time it will be much longer than two months before I consider returning to a Thomas Keller restaurant.  

Food: good
Service: okay
Pr(return): low

Croque Madame with french fries

Trout amandine

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