Jean-Georges, New York (August 2012)

Food: excellent
Highlights: ruby shrimp with uni and the strawberry-themed dessert
Service: very good
Pr(return): high

Passion fruit-lime soda

(From left to right) Santa Barbara uni with jalapeno, wasabi sorbet with berries and a jalapeno popper with goat cheese

Diver scallop ceviche, olive oil, lime, chili and anise hyssop

Maine ruby shrimp, uni, fermented green chili and nasturtium

Ciabatta

Red wine-strawberry sorbet, chantilly cream, strawberry confit and vanilla sponge cake with toasted meringue

Plum tart with brown sugar and coconut foam and peaches with blueberries and corn ice cream

Cassis macarons and apricot pate de fui

Caramels and dark chocolates

Vanilla marshmallows
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