Chopped chicken liver, sour plum mustard, parsley and a side of challah
Complementary shawarma with cabbage strips and amba.
Cured wild salmon, purple onions, fingerling potatoes and B. Bendik & Son Rye
Foie Gras Terrine, Saffron Lebne, White Nectarine, Pistachio and house-made pita
Head-on blue prawns with radish
House-made tagliolini with mussels
Strawberry parfait, sesame, sumac and halvah cream
Chocolate mousse with a cocoa nib crisp and honey-milk sorbet
Fig tart with frangipane, sherry and a goat’s milk ice cream.
Blueberry cake, mulberries, creme fraiche and olive oil gelato
Peaches roasted in butter, honey, basil and pistachio gelato